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The Social History of Smoking

George Latimer Apperson

Chapter 10:

The professor, after luncheon, was pressed by the squire—"who, on any other occasion would never waste time in smoking, and only filled his short clay pipe at the end of his day's work"—to come to his smoking-room. As regards this room the professor drily remarked—"I thought I had noticed that even the key-hole was stopped up, in order to preserve the ladies' delicate nerves from every disagreeable sensation." After dinner, again, when the ladies had left the table, "the gentlemen passed the bottles of port, sherry, and claret, with the regularity of planets from hand to hand," but no one dreamed of smoking. That was reserved for the secluded apartment after the ladies had gone to bed. Neither host nor guest imagined what a revolution another generation or so would make in these social habits.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

At the coffee-house entrance was the bar presided over by the predecessors of the modern barmaids—grumbled at in a Spectator as "idols," who there received homage from their admirers, and who paid more attention to customers who flirted with them than to more sober-minded visitors. They are described by Tom Brown as "a charming Phillis or two, who invited you by their amorous glances into their smoaky territories." Admission cost little. There you might see—

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